Lee Edwards

"Lee Edwards has always been in the forefront of the struggle to restore America, to bring it back to its ancient moorings. . . . Lee has fought hard with uncommon intelligence and resourcefulness. But he has fought fair and always without rancor. . . . Truly, a man for all seasons."-President Ronald ReaganLee Edwards is not just a leading historian of the conservative movement; he has been an active player in the movement longer than...

The polysyllabic vocabulary, the wit, the charm, the sailing adventures, the spy novels—all of these have become part of the William F. Buckley Jr. legend. But to consider only Buckley's charisma and ceaseless energy is to miss that above all he was committed to advancing ideas. Now, noted conservative historian Lee Edwards, who knew Bill Buckley for more than forty years, delivers a much-needed intellectual biography of the man has been called...

A book to challenge the status quo, spark a debate, and get people talking about the issues and questions we face as a country!

"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...

A fascinating collection of writing by some of the finest minds the world has ever known. A must read for anybody with an interest in the history of psychology, with writings by the Aristotle, Galileo, Descartes, Newton, Von Helmholtz, Thorndike and much more.

"NFT scholar, Professor Ed Lee of the Chicago-Kent College of Law, offers a new theory to explain the rise of non-fungible tokens (NFTs) and their impact on art, business, ownership, and society"--