The Ultimate Guide to Frying: How to Fry Just about Anything
(eBook)

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Published
Skyhorse, 2011.
ISBN
9781628731736
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Rick Browne., & Rick Browne|AUTHOR. (2011). The Ultimate Guide to Frying: How to Fry Just about Anything . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rick Browne and Rick Browne|AUTHOR. 2011. The Ultimate Guide to Frying: How to Fry Just About Anything. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rick Browne and Rick Browne|AUTHOR. The Ultimate Guide to Frying: How to Fry Just About Anything Skyhorse, 2011.

MLA Citation, 9th Edition (style guide)

Rick Browne, and Rick Browne|AUTHOR. The Ultimate Guide to Frying: How to Fry Just About Anything Skyhorse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa6414e68-7bf2-bea9-e255-6ae204b6ce06-eng
Full titleultimate guide to frying how to fry just about anything
Authorbrowne rick
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-29 01:22:02AM

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    [synopsis] => From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.
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