.png "Library Home Page")
Food culture in Japan
(Book)
Author
Contributors
Published
Westport, CT : Greenwood Press, 2003.
ISBN
0313324387 (alk. paper)
Physical Desc
xx, 207 pages : ill., map ; 25 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Newton - Adult | 394.109 A82F 2003 | On Shelf |
More Details
Published
Westport, CT : Greenwood Press, 2003.
Format
Book
Language
English
ISBN
0313324387 (alk. paper)
Notes
Bibliography
Includes bibliographical references (p. [193]-196) and index.
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Ashkenazi, M., & Jacob, J. (2003). Food culture in Japan . Greenwood Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ashkenazi, Michael and Jeanne. Jacob. 2003. Food Culture in Japan. Greenwood Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ashkenazi, Michael and Jeanne. Jacob. Food Culture in Japan Greenwood Press, 2003.
MLA Citation, 9th Edition (style guide)Ashkenazi, Michael., and Jeanne Jacob. Food Culture in Japan Greenwood Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
