Food fight! : a mouthwatering history of who ate what and why through the ages
(Book)
Author
Contributors
National Geographic Society (U.S.), publisher.
Published
Washington, DC : National Geographic, [2018].
ISBN
9781426331626, 1426331622, 9781426331633, 1426331630
Physical Desc
160 pages : color illustrations, color maps ; 29 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Cambridge - Children's | J 641.3009 Steel | Checked Out |
Cambridge Valente - Children's | J 641.3009 Steel | On Shelf |
Lincoln - Children's | J/641.3 - Steel | On Shelf |
Medfield - Children's | Juv History 641.3 Steel | On Shelf |
Needham - Children's | J 641.3 S | Checked Out |
More Details
Published
Washington, DC : National Geographic, [2018].
Format
Book
Language
English
ISBN
9781426331626, 1426331622, 9781426331633, 1426331630
Notes
General Note
"With 30 recipes"
Bibliography
Includes bibliographical references (page 156) and indexes.
Description
"History of food, fun facts about food, plus recipes, for children"--,Provided by publisher.
Target Audience
Age 10+.
Target Audience
Grades 7 to 8.
Description
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Citations
APA Citation, 7th Edition (style guide)
Steel, T. W. (2018). Food fight!: a mouthwatering history of who ate what and why through the ages . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steel, Tanya Wenman. 2018. Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steel, Tanya Wenman. Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages National Geographic, 2018.
MLA Citation, 9th Edition (style guide)Steel, Tanya Wenman. Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages National Geographic, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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