The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts
(Book)
Author
Published
Urbana : University of Illinois Press, [2023].
ISBN
9780252086816, 0252086813
Physical Desc
227 pages : color illustrations ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Newton - Adult | 641.664 A32G 2023 | Checked Out |
More Details
Published
Urbana : University of Illinois Press, [2023].
Format
Book
Language
English
ISBN
9780252086816, 0252086813
Notes
Bibliography
Includes bibliographical references and index.
Description
"Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin's wondrous arrival in the medieval era was part of a technological watershed. Today, it reflects our high-tech zeitgeist. Albala encourages readers to celebrate gelatin's return with advice on creating a base and making silicone molds while his outrageous original creations dare you to add some jiggle to breakfast (Eggs Benedict in Champagne Jello), a nightcap (Froot Loop Negroni), or any culinary moment in between. A lighthearted manifesto for the new age of aspics, The Great Gelatin Revival rattles our very understanding of what food can be"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2023). The great gelatin revival: savory aspics, jiggly shots, and outrageous desserts . University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964-. 2023. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964-. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts University of Illinois Press, 2023.
MLA Citation, 9th Edition (style guide)Albala, Ken. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts University of Illinois Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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