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Emma is joined by Jennifer Weiner to discuss her new book, The Summer Place. Jennifer discusses the conclusion of her summer book series, lobster cobb salad, how the pandemic changed everything, motherhood, and Sutton Foster!
Emma and Joe chat with Caroline Kepnes about For You and Only You. They also chat about Joe Goldberg's character growth, how dreamy Santino Fontana's narration is, what Caroline's go-to coffee order is at Dunkin' and Starbucks, and so much more.
Joe is joined by Michelle Huneven to discuss her new book Search! Michelle talks about how her years in food service and restaurant critique shaped her relationship with food. She also talks about receiving the call to writing, and what it was like smashing coconuts on her driveway.
On today's episode, Adam chats with author Chris Hammer about his internationally bestselling debut, Scrublands. They talk about his career in journalism, planning vs. pantsing, the current state of journalism, and much more.
Joe is joined by Hafsah Faizal to discuss her new book A Tempest of Tea. Hafsah is the New York Times bestselling, award-winning author of the Sands of Arawiya series, a Forbes 30 under 30 honoree and owner of IceyDesigns. They talk about finding their favorite teas, Victorian blood dens in tea rooms, and planning the perfect heist.
Jill is joined by Stephanie Wrobel to discuss Stephanie's new book This Might Hurt. Set against the backdrop of a woman looking to rescue her sister from a cult, This Might Hurt examines the connection between pain and fear and familial bonds. In the interview Stephanie discusses her research process and shares where the idea for her book came from.
Emma and Joe welcome Rachel Harrison back to PBN to discuss her new book, Such Sharp Teeth. They also chat about body horror, being vulnerable, mozzarella sticks and maple lattes, spooky book recommendations, the joys of being a book lover, and so much more.
Today on the podcast Joe is joined by actor, writer, and comedian Dan Ahdoot to talk about his new book Undercooked: How I let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live. They talk about what cuisine Dan would live off of for the rest of his life, pitch podcast ideas to Shark Tank, and discuss what it's like to meet your word count when you thought you were already finished writing.
Emma is delighted to welcome back Emily Henry and Julia Whelan to the podcast to discuss their involvement with Happy Place, out on April 25th! They have lively conversation about Emily's new book, their favorite romance tropes, conquering every industry, their happy places, mocktail hour, and more.
Jill is joined by Xochitl Gonzalez to discuss her debut novel Olga Dies Dreaming. Xochitl, a former wedding planner turned writer, discusses how her own background came into the novel, the real-life devestation of Puerto Rico that inspired the book, and what it's like having her debut novel already be optioned.
On today's episode, Jill is joined by New York Times Bestselling author Jodi Picoult to discuss her new book Wish You Were Here. Jodi shares her experiences writing a book about the pandemic during the pandemic, how her own visit to the Galapagos showed up in her book, and how art can help all of us process the world around us.
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