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Perfect pigs : an introduction to manners
(Book)
Author
Contributors
Published
Boston : Little, Brown, ©1983.
Edition
1st ed.
ISBN
0316110809, 9780316110808, 0316110795, 9780316110792, 0329028332, 9780329028336
Physical Desc
32 pages : color illustrations ; 22 cm
Status
Wellesley - Children's
J 395.122 Krensky
1 available
J 395.122 Krensky
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Wellesley - Children's | J 395.122 Krensky | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Arlington - Children's | J 395.122 BRO | On Shelf |
| Cambridge Central Square - Children's | j395 B814p | On Shelf |
| Lexington - Children's | j395.122 B | On Shelf |
| Weston - Children's | J395/B | On Shelf |
More Details
Published
Boston : Little, Brown, ©1983.
Format
Book
Edition
1st ed.
Language
English
ISBN
0316110809, 9780316110808, 0316110795, 9780316110792, 0329028332, 9780329028336
Accelerated Reader
LG
Level 2.3, 1 Points
Level 2.3, 1 Points
Notes
General Note
"An Atlantic Monthly Press book."
Description
A simple introduction to good manners to use with family, friends, at school, during meals, with pets, on the phone, during games, at parties, and in public places.
Description
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Citations
APA Citation, 7th Edition (style guide)
Brown, M. T., & Krensky, S. (1983). Perfect pigs: an introduction to manners . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Marc Tolon and Stephen. Krensky. 1983. Perfect Pigs: An Introduction to Manners. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Marc Tolon and Stephen. Krensky. Perfect Pigs: An Introduction to Manners Little, Brown, 1983.
MLA Citation, 9th Edition (style guide)Brown, Marc Tolon., and Stephen Krensky. Perfect Pigs: An Introduction to Manners Little, Brown, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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