Dragones y tacos 2 : la continuación
(Book)

Book Cover
Contributors
Salmieri, Daniel, 1983- illustrator.
Mlawer, Teresa, translator.
Published
New York, NY : Puffin Books, [2018].
ISBN
9780451479204, 0451479203, 9781549096617, 1549096613, 9780606413176, 0606413170
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Arlington - Children'sJ WORLD / SPANISH RUBOn Shelf
Framingham - Children's - PaperbackJ SPAN COLL PIC PB RubinBilled
Somerville East - Children'sJ SPANISH FIC RUBINOn Shelf
Waltham - Children'sSPANISH/j Picture/RubinChecked Out
Watertown - Children'sjSPANISH PIC RUBIN 2018On Shelf
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More Details

Published
New York, NY : Puffin Books, [2018].
Format
Book
Language
Spanish
ISBN
9780451479204, 0451479203, 9781549096617, 1549096613, 9780606413176, 0606413170
Accelerated Reader
LG
Level 2.8, 1 Points

Notes

General Note
Originally published in English as Dragons Love Tacos 2: the Sequel.
Description
"Tus dragones favoritos amantes de los tacos, han regresado ... a tiempo."--,Back cover
Description
When dragons run out of tacos, they travel back in time to get a fresh supply.
Language
In Spanish. En español.

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Citations

APA Citation, 7th Edition (style guide)

Rubin, A., Salmieri, D., & Mlawer, T. (2018). Dragones y tacos 2: la continuación . Puffin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rubin, Adam, 1983-, Daniel Salmieri and Teresa, Mlawer. 2018. Dragones Y Tacos 2: La Continuación. Puffin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rubin, Adam, 1983-, Daniel Salmieri and Teresa, Mlawer. Dragones Y Tacos 2: La Continuación Puffin Books, 2018.

MLA Citation, 9th Edition (style guide)

Rubin, Adam, Daniel Salmieri, and Teresa Mlawer. Dragones Y Tacos 2: La Continuación Puffin Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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